MENU

BISTRO MENU

11 am - 9 pm

SNACKS

MARINATED OLIVES 8
SPICED NUTS 8
TRUFFLE POPCORN 8

BITES

POTATO BACON SOUP** 10
cream, sour cream, chives

QUICHE 13 (served until 3:30 pm)
spinach feta
mushroom, shallot and roasted potato
quiche lorraine

DEVILED EGGS 12
cornichon, chive, paprika, dijon

FALL HARVEST SALAD* 18
mixed greens, goat cheese, apricots, apples, bacon, honey balsamic

CLASSIC CAESAR* 14
grated parmesan, garlic croutons, lemon wedge
add chicken $6 add anchovies $2

CHICKEN PESTO SALAD* 16
chicken breast, provolone, mixed greens, red onion, hazelnut basil pesto, sundried tomato romesco on toasted sourdough

CHEF’S BOARD* * 28
curated selection of cheese, charcuterie and accoutrements

BACON-WRAPPED DATES* 12
medjool dates, goat cheese, applewood bacon, honey, walnuts, orange balsamic glaze

WAGYU FLATBREAD** 28
sauteed onions and poblano peppers, whipped brie and pickled onion on focaccia

CRAB CAKES* 22
lump crab meat, panko breadcrumbs, spicy calabrian remoulade

HERBED GOAT CHEESE** 14
crushed walnuts, cranberries and sage, honey, balsamic, toasted baguette

HOUSE CUT FRIES* 10
lemon dill aioli, spicy ketchup, truffle aioli

*Gluten-free options available for all menu items except quiche.

HAPPY HOUR

Drink and Bite specials 5 - 6pm Tuesday to Friday

MARINATED OLIVES* 6
SPICED NUTS* 6

POTATO BACON SOUP** 8
cream, sour cream, chives, toast points

HERBED GOAT CHEESE** 12
crushed walnuts, cranberries and sage, honey, balsamic, toasted baguette

DEVILED EGGS* 10
cornichon, chives, paprika, dijon

CLASSIC CAESAR* * 12
grated parmesan, garlic croutons, lemon wedge

HOUSE CUT FRIES* 8
lemon dill aioli, spicy ketchup, truffle aioli

LITERARY LIBATIONS & FLYLEAF FAVORITES 10
HOUSE WINES 10
MOCKTAILS 8
BEER 5

HAPPIEST HOUR

9 - 10pm Tuesday to Friday / Bites also available 9 - 10pm Saturday

SPICED NUTS* 6

TRUFFLE POPCORN* 5
capers, lemon zest, dill, crackers

CHOCOLATE CLOUD CAKE* 10
cinnamon sugar dust, pistachio crumble, whipped cream

LITERARY LIBATIONS & FLYLEAF FAVORITES 10
HOUSE WINES 10
MOCKTAILS 8
BEER 5

DESSERT

CHOCOLATE CLOUD CAKE* 12
cinnamon sugar dust, pistachio crumble, whipped cream

CARROT CAKE CHEESECAKE 10
berry coulis, chocolate medallion

GOAT CHEESE MINI BRIE WHEEL 12
with crackers

SUNDAY BRUNCH

POTATO BACON SOUP** 8
cream, sour cream, chives, toast points

QUICHE 13
spinach feta
mushroom, shallot and roasted potato
quiche lorraine

CRÊPES 12
caramelized onion mushroom ricotta, lemon curd ricotta with fruit compote, or one of each

FALL HARVEST SALAD* 18
mixed greens, goat cheese, apricots, apples, bacon, honey balsamic

EGG CROISSANT** 14
egg, gruyere, caramelized onion
add bacon 4

DEVILED EGGS* 12
cornichon, chives, paprika, dijon

BLT** 16
applewood bacon, tomato, lettuce, garlic aioli, toasted brioche

SMOKED SALMON BRIOCHE** 22
cured smoked salmon, dill cream cheese, cucumber, tomato, red onion, capers, dill, on toasted brioche

HONEY RICOTTA TOAST** 16
whipped ricotta, hot honey, honeycomb, olive oil, toasted sourdough

ASSORTED PASTRIES 4.50 – 5.50
rotating selection from le rouge

HOUSE CUT FRIES* 10
lemon dill aioli, spicy ketchup, truffle aioli

APPLEWOOD SMOKED BACON* 4

BREAKFAST SAUSAGE* 4

*Gluten-free **Ask about gluten free substitutions

LIBATIONS

LITERARY COCKTAILS

FEVER DREAM 14
comoz vermouth, pomegranate, lemon, prosecco, sage

DARK CARNIVAL 14
tequila blanco, mezcal, spiced apple cider syrup, lemon

SOMETHING WICKED 15
white and jamaican rum, peach liqueur, strega, lemon, angostura, fee foam

GREEN SHADOWS 15
vodka, michigan chartreuse, vermouth, maraschino, lemon, absinthe rinse

MEDICINE FOR MELANCHOLY 15
gin, chai, pear liqueur, lemon, ginger beer

FAHRENHEIT 451 17
cognac, whiskey, nocino, amaro, angostura, scotch spritz

FLYLEAF FAVORITES

Lindsay’s Aperol Spritz    16
aperol, st. elderflower liqueur, prosecco

Espresso Martini    16
flyleaf espresso, vanilla vodka, coffee and hazelnut liqueurs

Serrano Margarita 15
serrano-infused tequila, lime, cointreau
optional: mango or passionfruit liqueur

The Matriarch    16
l’apertivo nonino, prosecco, cucumber and orange slices 

MOCKTAILS

ROSSO SPRITZ     10
lyre’s aperitif rosso, alcohol-free sparkling rosé, soda

FAREWELL TO SUMMER     10
seedlip spice, apple cider, chai, lemon, ginger beer

LAVENDER LIFT 10
ginger beer, lavender syrup, lemon juice

BEER

AVAL CIDER GOLD 6

TWO-HEARTED IPA 6

PACIFICO 6

PERONI 6

MILLER LITE 5

ALCOHOL FREE

WÖLFFER SPARKLING ROSE 15

HEINEKEN 0.0 6

SODA, GINGER ALE 3

SAN PELLEGRINO 4

HOUSE LEMONADE 4.50

COFFEE & TEA

Brewed Coffee 3.50

Espresso 3.50

Cappuccino 4.50

Latte 5.50 

Tea 4
earl gray / english breakfast / jasmine green / moroccan mint
white ginger pear / chamomile citron