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bites


LUNCH

11 am - 3:30 pm

QUICHE 13
spinach feta
mushroom, shallot and roasted potato

DEVILED EGGS 14
peppadew relish, chive oil

MUSHROOM BRIE SOUP* 8
mushrooms, cream, red wine, toast points

AVOCADO TOAST* 14
radish, pickled red onion, lemon, cilantro, toasted sourdough

PANZANELLA** 14
arugula, peaches, cucumber, red onion, tomato, feta, croutons, white balsamic vinaigrette

CLASSIC CAESAR* 14
grated parmesan, garlic croutons, lemon wedge
add shrimp $10 add anchovies $2

TARRAGON CHICKEN SALAD* 18
on toasted brioche, kettle chips

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

*Gluten-free options available for all menu items except quiche.

HAPPY HOUR

Drink and Bite specials 5 - 6pm Tuesday to Friday

MARINATED OLIVES 6
SPICED NUTS 6


BACON-WRAPPED DATES 10
medjool dates, goat cheese, applewood bacon, honey, walnuts, orange balsamic glaze

DEVILED EGGS 12
peppadew relish, roasted garlic crème fraîche, chive oil

MUSHROOM BRIE SOUP 6
crimini mushrooms, cream, red wine, toast points

HOUSE CUT FRIES 8
garlic aioli, spicy ketchup, truffle aioli

LITERARY LIBATIONS & FLYLEAF FAVORITES 10
HOUSE WINES 10
MOCKTAILS 8
BEER 5

EVENING

4 pm - 9 pm

MARINATED OLIVES 8
SPICED NUTS 8

CHEF’S BOARD* 28
curated selection of cheese, charcuterie and accoutrements

BACON-WRAPPED DATES 12
medjool dates, goat cheese, applewood bacon, honey, walnuts, orange balsamic glaze

PANZANELLA** 14
arugula, peaches, cucumber, red onion, tomato, feta, croutons, white balsamic vinaigrette

DEVILED EGGS 12
peppadew relish, roasted garlic crème fraîche, chive oil

MOURTADELLA MOUSSE* 10
ricotta, garlic, toasted baguette

SMOKED WHITEFISH PATE* 12
dill, lemon, chili crunch, crackers

WHITE WINE-POACHED SHRIMP 22
chilled, with saffron preserved lemon harissa aioli

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

*Gluten-free options available

HAPPIEST HOUR

Drink and Bite specials 9 - 10pm Tuesday to Friday

KETTLE CHIPS 5

SMOKED WHITEFISH PATE* 10
dill, lemon, chili crunch, crackers

TRUFFLE FLIGHT 14
chef’s assortment

LITERARY LIBATIONS & FLYLEAF FAVORITES 10
HOUSE WINES 10
MOCKTAILS 8
BEER 5

DESSERT

TRUFFLE FLIGHT 16
chef’s assortment

CHOCOLATE CLOUD CAKE 12
orange zest, pistachio crumble, shipped cream

SORBET 8
scabernet blackberry

CHEESECAKE 10
berry coulis, chocolate medallion

LIBATIONS

LITERARY COCKTAILS

The Caterpillar      16
aged rum, guava liqueur, lime,
mezcal, fee foam, angostura, cinnamon

Queen of Hearts    18
gin, chartreuse, cassis, lemon, muddled sage

The Mad Hatter    15
celery-infused vodka, lemon, cherry liqueur, mint

Cheshire Cat    16
bourbon, walnut liqueur, cointreau,
cardamom syrup, orange bitters

Alice    15
tequila, lime, amaretto, passionfruit
liqueur, fee foam, tiki bitters

March Hare    17
scotch, lemon, ginger liqueur,
lavender syrup, crystalized ginger 


FLYLEAF FAVORITES

Lindsay’s Aperol Spritz    16
aperol, st. elderflower liqueur, prosecco

Espresso Martini    16
flyleaf espresso, vanilla vodka, coffee and hazelnut liqueurs

Serrano Margarita 15
serrano-infused tequila, lime, cointreau
optional: mango or passionfruit liqueur
 

MOCKTAILS

SUMAC-INFUSED SEEDLIP SPRITZ 10
seedlip garden, sumac, blood orange, club soda

AGAVE-YUZU MULE 10
spirit of tequila cucumber, yuzu, lime, ginger beer

LAVENDAR LIFT 10
ginger beer, lavender syrup, lemon juice

 

BEER

AVAL CIDER GOLD 6

TWO-HEARTED IPA 6

PACIFICO 6

PERONI 6

MILLER LITE 5

ALCOHOL FREE

WÖLFFER SPARKLING ROSE 15

HEINEKEN 00 6

SODA, GINGER ALE 3

SAN PELLEGRINO 4

HOUSE LEMONADE 4.50

COFFEE & TEA

Brewed Coffee 3.50

Espresso 3.50

Cappuccino 4.50

Latte 5.50 

Tea 4
earl gray / english breakfast / jasmine green / moroccan mint
white ginger pear / chamomile citron