
MENU
bites
LUNCH
11 am - 3:30 pm
QUICHE 13
spinach feta
mushroom, shallot and roasted potato
DEVILED EGGS 14
peppadew relish, chive oil
MUSHROOM BRIE SOUP* 8
mushrooms, cream, red wine, toast points
AVOCADO TOAST* 14
radish, pickled red onion, lemon, cilantro, toasted sourdough
PANZANELLA** 14
arugula, peaches, cucumber, red onion, tomato, feta, croutons, white balsamic vinaigrette
CLASSIC CAESAR* 14
grated parmesan, garlic croutons, lemon wedge
add shrimp $10 add anchovies $2
TARRAGON CHICKEN SALAD* 18
on toasted brioche, kettle chips
HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli
*Gluten-free options available for all menu items except quiche.
HAPPY HOUR
Drink and Bite specials 5 - 6pm Tuesday to Friday
MARINATED OLIVES 6
SPICED NUTS 6
BACON-WRAPPED DATES 10
medjool dates, goat cheese, applewood bacon, honey, walnuts, orange balsamic glaze
DEVILED EGGS 12
peppadew relish, roasted garlic crème fraîche, chive oil
MUSHROOM BRIE SOUP 6
crimini mushrooms, cream, red wine, toast points
HOUSE CUT FRIES 8
garlic aioli, spicy ketchup, truffle aioli
LITERARY LIBATIONS & FLYLEAF FAVORITES 10
HOUSE WINES 10
MOCKTAILS 8
BEER 5
EVENING
4 pm - 9 pm
MARINATED OLIVES 8
SPICED NUTS 8
CHEF’S BOARD* 28
curated selection of cheese, charcuterie and accoutrements
BACON-WRAPPED DATES 12
medjool dates, goat cheese, applewood bacon, honey, walnuts, orange balsamic glaze
PANZANELLA** 14
arugula, peaches, cucumber, red onion, tomato, feta, croutons, white balsamic vinaigrette
DEVILED EGGS 12
peppadew relish, roasted garlic crème fraîche, chive oil
MOURTADELLA MOUSSE* 10
ricotta, garlic, toasted baguette
SMOKED WHITEFISH PATE* 12
dill, lemon, chili crunch, crackers
WHITE WINE-POACHED SHRIMP 22
chilled, with saffron preserved lemon harissa aioli
HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli
*Gluten-free options available
HAPPIEST HOUR
Drink and Bite specials 9 - 10pm Tuesday to Friday
KETTLE CHIPS 5
SMOKED WHITEFISH PATE* 10
dill, lemon, chili crunch, crackers
TRUFFLE FLIGHT 14
chef’s assortment
LITERARY LIBATIONS & FLYLEAF FAVORITES 10
HOUSE WINES 10
MOCKTAILS 8
BEER 5
DESSERT
TRUFFLE FLIGHT 16
chef’s assortment
CHOCOLATE CLOUD CAKE 12
orange zest, pistachio crumble, shipped cream
SORBET 8
scabernet blackberry
CHEESECAKE 10
berry coulis, chocolate medallion
LIBATIONS
LITERARY COCKTAILS
The Caterpillar 16
aged rum, guava liqueur, lime,
mezcal, fee foam, angostura, cinnamon
Queen of Hearts 18
gin, chartreuse, cassis, lemon, muddled sage
The Mad Hatter 15
celery-infused vodka, lemon, cherry liqueur, mint
Cheshire Cat 16
bourbon, walnut liqueur, cointreau,
cardamom syrup, orange bitters
Alice 15
tequila, lime, amaretto, passionfruit
liqueur, fee foam, tiki bitters
March Hare 17
scotch, lemon, ginger liqueur,
lavender syrup, crystalized ginger
FLYLEAF FAVORITES
Lindsay’s Aperol Spritz 16
aperol, st. elderflower liqueur, prosecco
Espresso Martini 16
flyleaf espresso, vanilla vodka, coffee and hazelnut liqueurs
Serrano Margarita 15
serrano-infused tequila, lime, cointreau
optional: mango or passionfruit liqueur
MOCKTAILS
SUMAC-INFUSED SEEDLIP SPRITZ 10
seedlip garden, sumac, blood orange, club soda
AGAVE-YUZU MULE 10
spirit of tequila cucumber, yuzu, lime, ginger beer
LAVENDAR LIFT 10
ginger beer, lavender syrup, lemon juice
BEER
AVAL CIDER GOLD 6
TWO-HEARTED IPA 6
PACIFICO 6
PERONI 6
MILLER LITE 5
ALCOHOL FREE
WÖLFFER SPARKLING ROSE 15
HEINEKEN 00 6
SODA, GINGER ALE 3
SAN PELLEGRINO 4
HOUSE LEMONADE 4.50
COFFEE & TEA
Brewed Coffee 3.50
Espresso 3.50
Cappuccino 4.50
Latte 5.50
Tea 4
earl gray / english breakfast / jasmine green / moroccan mint
white ginger pear / chamomile citron