Events
A NIGHT IN NAPA - Gibbs Vineyards Tasting
Tuesday, May 12 | 5:00 - 7:00 PM | $35
5 pours, passed canapés
special bottle pricing
Enjoy a lovely night of Napa Valley wines with special guest, Lucas Walter of Gibbs Vineyards. For Lucas Walter, one-third of the powerhouse team behind Gibbs Vineyards, “wears many hats” might be an understatement. From leading marketing efforts and monitoring irrigation in the vineyards to working the bottling line, harvesting fruit, and managing social media, Lucas is hands-on at every stage of the process.
MAMMA MIA BRUNCH PARTY!
Sunday, May 17
Open 10 AM to 4 PM, Brunch 11 AM to 3 PM
No Ticket Needed / Brunch Reservations Available
Enjoy themed cocktails and menu specials, enter-to-win giveaway prize and a Mamma Mia/ABBA soundtrack while you brunch and shop! Walk-ins welcome, but reservations are strongly suggested. Reserve a table at Resy.com or call us at 313.771.5544.
SOLD OUT PATIO POP-UP - Rosé Soirée
Thursday, May 7 | 5:00 - 7:00 PM | $35
5 pours, passed canapés
special bottle pricing
Don't miss our first Patio Pop-Up of the season! Enjoy passed canapés while you taste dreamy pink pours from five different wine growing regions. Find your new warm-weather favorite and take it home for a very nice price (special bottle pricing that evening only).
SOLD OUT - MOTHER’S DAY
Sunday, May 10
$35 per person
open 10:00 AM - 4:00 PM, brunch 11:00 AM - 3:00 PM
Mother’s Day guests will enjoy welcome bubbles (21+) and a pastry platter, featuring assorted pastries with honey and herb compound butter, plus choice of brunch item for $35/person. Reservations via Resy or call us at 313.771.5544
Mother’s Day Brunch Menu
Quiche
spinach feta, mushroom potato shallot or quiche lorraine
French Toast Bake
fresh berries, vanilla bean whipped cream, maple syrup
Salmon Avocado Toast
smoked salmon, avocado, capers, red onions, egg yolk cream on sourdough
Egg Croissant
scrambled egg, gruyere, caramelized onions, truffle aioli
Beet Salad
red and golden beets, navel and blood oranges, arugula,
fromage blanc, candied walnuts, citrus vinaigrette
Applewood Bacon 4 Breakfast Sausage 4
Cocktail Specials
The Queen 14
gin, limoncello, earl grey, vanilla simple
The Goddess 14
pear liqueur, lemon, chamomile, prosecco
The Matriarch 16
l'aperitivo nonino, soda, prosecco
SOLD OUT - WINE BOOK CLUB & TASTING
Saturday, May16 | 1:30 - 3:30 PM | $40
A History of the World in 6 Glasses by Tom Standage
10 Tickets / 3 Wine Pours, 1 Cocktail and Spirit Taste, 1 Coffee or Tea
Light Bites / Special Bottle Pricing
Join us for an afternoon of history, wine and conversation around this intriguing and fun book about six beverages - beer, wine, tea, coffee, spirits and Coca-Cola - and how each represents an era of civilization. For this tasting, we will incorporate more than just wine as we discuss the history these beverages and their impact on shaping dining culture. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
Copies of the book are available at Flyleaf for purchase (not included in ticket cost). Call to reserve a copy, or just stop by!
PRIVATE WINE TASTINGS in the Reading room
An intimate custom tasting hosted by Flyleaf Sommelier, Ruth Apruzzese-Welke
Starting at $35/Person
Enjoy an exclusive, customized wine tasting in our Reading Room, hosted by Flyleaf Sommelier, Ruth Apruzzese-Welke. Whether you have a specific theme in mind or prefer we take the reins, Ruth will present a beautiful selection of wines curated just for you, and will provide a memorable experience filled with insight, education and lots of fun! As part of each tasting, you and your guests will be able to purchase bottles at discounted prices that evening only.
See link for details. Please email somm@flyleafgp.com or call 313.771.5544 with any questions or to book your tasting.
For information on renting our space for a private event, please contact our Bistro Manager, Charlie Shaw at charlie@flyleafgp.com or 313.771.5544.